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Food Menu

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Most of the recipes and spicy Indian cooking here are tried and tested recipes and are written in an easy-to-follow manner
Our presentations - as we prefer to call our dishes - are rooted in the soil of southern India and are prepared in our restaurant exactly as in our own homes. .

Indian Chef

India Chef is an authentic Indian restaurant that brings the finest traditional cuisines of India to Abilene. We cater to the palates of those who are new to Indian food, as well as those who are well-acquainted with India’s sumptuous spices and mouth-watering seasonings. Whether you crave a chicken, shrimp, lamb, beef, fish, mutton or vegetarian meal, India Chef can create a delicious dish that you will love.


From our menu, you will experience the many different flavors that our resturant offers. Just as our culture has many different traditions, our foods have very diverse flavors as well. From your very first visit to Spciy India, you will understand why our customers keep coming back. Let us satisfy your hunger, and create a savory meal you will never forget.


Many Indian appetizers and snacks are Veg and Non-Veg based. Flavored with different spices, they are tasty. But their role in the meal is to stimulate your appetite rather than fill you up. Plan to enjoy an appetizer course and order a sampling of as many as you think you can manage.

Curd Rice

Curd Rice is prepared with steamed Rice and plain curd or with additional tempering of Urad dal, Mustard seeds, Chillies, Coriander leaves and Steamed rice..


A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.


South Indian.

Chicken Fried Rice

Chicken fried rice is a favourite recipe in India. Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste.

Dal Makani

Dal makhani is one of the most popular Indian dishes. This spicy lentil preparation is made a mix of rajma or red kidney beans and whole black gram or sabut urad dal and a perfect blend of whole spices. The recipe does complete justice to the name and uses plenty of butter which balances out the heat from the spices and makes the final dal rich and creamy.

Veg Manchuria

Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian. Its deep fried veg balls in spicy gravy of cornflour will surely make your taste buds happiest one in the town.

Gulab Jamun

Gulab jamun is a popular Indian dessert. It is a decadent and delicious milk doughnut soaked in rose syrup


Contact 3252154770
243, west Samford St. Abilene, Texas 79601.

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Job Vacancies

Posted Date : 01/01/2019
Post : Executive Chef
Annual Salary : as from USD 45,000 (Depending on the experience)

Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).


Bachelore Degree in Culinary arts, hospitality, Food service Management or related field .

Leading Kitchen Operations for Property Leads kitchen management team.
Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serving as a role model to demonstrate appropriate behaviors. Ensures property policies are administered fairly and consistently.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities
Develops and implements guidelines and control procedures for purchasing and receiving areas.
Establishes goals including performance goals, budget goals, team goals, etc.
Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Participates in the budgeting process for areas of responsibility.
Knows and implements the brands safety standards.
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development.
Monitors the quality of raw and cooked food products to ensure that standards are met.
Determines how food should be presented, and create decorative food displays.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with food handling and sanitation standards.
Follows proper handling and right temperature of all food products.
Ensures employees maintain required food handling and sanitation certifications.
Maintains purchasing, receiving and food storage standards.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Ensuring Exceptional Customer Service Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Empowers employees to provide excellent customer service.
Establishes guidelines so employees understand expectations and parameters.
Ensures employees receive on-going training to understand guest expectations.
Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Ensures employees are treated fairly and equitably.
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
Administers the performance appraisal process for direct report managers.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Observes service behaviors of employees and provides feedback to individuals and or managers.
Manages employee progressive discipline procedures for areas of responsibility.
Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluating results to choose the best solution and solve problems.